The agreeable climate and rich soils of Canterbury are ideal for growing grapes, olives, nuts, vegetables and other produce.
Combined with New Zealand lamb, beef, venison and catches from the sea, delectable treats await you in the many cafes and restaurants located throughout the Hurunui region.

Exciting and award-winning wines are produced from the burgeoning Waipara Valley wineries. The free-draining soils, hot summers and protection from cool winds produce outstanding vintages with unique and individual characteristics. Varieties for which the area is developing an excellent reputation are Sauvignon Blanc, Riesling, Pinot Noir and Chardonnay.
Many wineries and a local boutique brewery are open for tastings and cellar door sales, while some offer lunches and dinners in their boutique restaurants.
Waipara Valley Cellar Doors - open during summer. Come and try the fantastic award winning wines for yourself.
Hanmer Springs Cellar Door – open during summer
The North Canterbury Food & Wine Trail brings together a delicious potpourri of food and wine experiences that captures the authentic local flavours of our rural region. Cafes, restaurants, Waipara Valley wineries and food producers from the Hurunui are featured on the trail. Copies of the trail brochure are available from local i-SITE visitor information centres and businesses along the trail.